Tradita Geg & Tosk aims to provide visitors with a truly traditional Albanian experience. With an authentic restaurant, bar, attentive service, welcoming hotel amenities, and an exclusive collection of Albanian artifacts, visiting Gheg & Tosk is not to be missed. The restaurant takes pride in staying true to the art of preparing Albanian dishes and its meze serving style. Its authentic approach makes it renowned from Japan to South Africa. The restaurant continually guards and perfects the craft of ancient Albanian cuisine. With specialties including fresh fish and tender lamb, patrons can watch their meal be grilled on the restaurant’s hearth. After pairing the delicious cuisine with local raki brew, available in abundant quantities, one can spend the night at the charming and rustic hotel on the premises. There is also a quiet and scenic garden, perfect for relaxing in the sun and reading a book. Tradita Gheg & Tosk is owned by Gjon Dukgilaj and his family. As a Shkodran and a proud owner, Gjon is committed to provide memorable service by paying homage to the ethics of Albanian hospitality, while ensuring comfort and a sense of authenticity. At Gheg & Tosk, you are not just another tourist, you are our friend.